According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

I seared the steak on each side for about two minutes. I then placed the oven-safe grill pan into a preheated oven at 425 degrees Fahrenheit to finish the steak. I kept it in the oven for five ...