Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the ... Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room ...
Place pre-baked graham cracker crust on a rimmed cookie sheet and pour pie filling into the pie crust. Bake the pumpkin pie with graham cracker crust for 15 minutes at 425 degrees Fahrenheit.
which makes housing a pie’s precious filling nearly impossible. (Crumb crusts are the only exception, and I can usually get away with not using weights when baking a graham cracker crust.) ...
When put head to head with other celebrity chefs' takes on the seasonal dessert, Bobby Flay's "Throwdown Pumpkin Pie" blew me away with its graham-cracker crust, flavorful filling, and bourbon ...