Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

A beef tenderloin roast comes from the back section of the cow and is on either side of the backbone. On the other side of ...

Beef Tenderloin is one of those holiday dinners you can’t get enough of – it’s rich and hearty – but nobody needs to know my ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Filet typically costs upwards of $20 per pound ... However, remembering this simple guidance will help make your next hearty beef stew recipe even more delicious and comforting than before.

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

So the secret to perfectly pink meat is simply... taking your time before slicing it? Sold. Best of all? Her fillet of beef recipe takes less than an hour to create, including prep time.