Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

What is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what's the difference between these two date night steaks? Are they the same thing ...

Post 1917 now has more seasonal farm-to-table items on the steak menu, including, filet mignon and ribeye. The Reading-based ...