Stuffed Gnocchi at Luigino's Parmigiana. Soft ricotta and fresh black truffle marry inside of pillowy potato shells in the richest, most umami dish on Luigino's of Montclair's menu. Recommended to ...
Recommended to me in regards to my flavor preferences (heavy, creamy, salty), the entrée — aptly named the Stuffed Gnocchi — was nothing short of a personal-specific gastronomic dream.