That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as ...

Anthony Bourdain spent his career tasting great meats from around the world, but there was only one cut he considered an ...

Filet typically costs upwards of $20 per pound ... If you've made a poor choice before, you're certainly not alone. Picking the wrong cut is among the most common mistakes everyone makes when ...

It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy pork stroganoff. It makes a great change from beef and tends to be cheaper, too. Cut the pork fillet into thin ...