This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...
It features two prominent Lebanese ingredients — fig jam for a sweet and spicy twist and chopped pistachios for a nutty crunch. And my favorite part: This stuffing is baked in a muffin tin ...
You’ll want to eat a whole jar of the scrumptious, chunky Te Mata fig jam all on your own, but a great way to share it is to mix up this quick and very easy fritter batter, add a few spoons of ...