5. When egg mixture is set, spoon half of tomato mixture over half of omelet. Top with half of feta cheese. Loosen omelet with a spatula and fold in half. Slide omelet onto serving plate and cover ...
Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler to rustle up. It’s as delicious and nutritious as it is easy on the eye, packed full of protein and ...
Mix the oregano and vinegar through the tomato mix then spoon the tomatoes over the bread, completely burying it. Crumble the feta on top and scatter with the olives and a little more oregano.