The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Sekt, Germany’s sparkling wine and best kept secret, is having a renaissance. Is it posed to take its place between Champagne ...

If rather astringent dry wines are definitely not your thing, then it may be time to search out one of these sweetest tasting ...

During the winemaking process, the natural sugars in grapes are converted into alcohol through fermentation, and the more ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

In 2011, a wine press and fermentation jars from about 6,000 years ago were found in a cave in Armenia. The world's earliest non-grape based wine is believe to be a fermented alcoholic beverage of ...

using artificial intelligence and the further production of high-quality wine AI has found its way into the winemaking process itself, particularly in the crucial phase of fermentation.