“Fermenting Vegetables” by Kirsten and Christopher Shockey will inspire you to start making healthful and delicious fermented recipes a regular component of your meals. Even beginners can make ...

as it’s easier to pack them in a jar in a way that holds everything in place. Learn more about Fermenting Vegetables with Salt, including How To Make Sauerkraut in a Crock.

North Dakota State University Extension and Cankdeska Cikana Community College have partnered to create a free online course ...