That’s when the Alcohol and Tobacco Tax and Trade Bureau (TTB) officially announced its final rule thereby forming the ...

fermenting the “moromi” mash. Moromi is a combination of main ingredients, such as rice, koji, “shubo” (propagated yeast), and water. There are slight differences depending on the sake to ...

The whiskeys are made in Tennessee, and they are made using the sour mash process — a descriptor that simply means the ...