The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, ...
If it works, just one 100ml bottle will be offered for sale on Earth at 100 million yen, or about $653,000. A standard serve ...
Tracking fermentation normally involves a simple yet critical piece of equipment called a hydrometer (shown left), which measures the specific gravity or relative density of a liquid.
“Many Japanese foods, such as natto and miso, are fermented, and this technology could expand into these areas,” Uetsuki said.The company is developing space brewing equipment, with a planned launch ...
“Many Japanese foods, such as natto and miso, are fermented, and this technology could expand into these areas,” Uetsuki said.The company is developing space brewing equipment, with a planned ...