Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

Discover how to introduce probiotics into your diet with simple home fermentation recipes, naturally enhancing your digestive ...

“Live and unpasteurised foods like kefir and fermented vegetables can provide beneficial probiotic bacteria that can survive gastric acids,” she says. Fermenting can help reduce food waste ...

The global fermented dairy products market is projected to expand significantly, with an estimated value of USD 5.94 billion in 2025, reaching approximately USD 11.16 billion by 2035. This growth ...