Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

Fermented vegetables are great for your gut and they ... although this is fairly rare from eating fermented foods. Caroline has six basic rules you can follow to ensure you are fermenting ...

Fermented carrots are an unconventional but incredibly tasty way to prepare this popular vegetable ... Try this simple recipe and see how fermentation transforms ordinary carrots into a culinary ...

and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used to flavour vegetables, meats, seafood and bean curd.

Fancy making your own fermented foods and drinks? Why not try these recipes courtesy of Simon Poffley ... Sauerkraut is a very easy form of lactic fermentation and is the ideal place to start ...

The flavour and texture of these fermented bean curds are very different ... Small squares of fu yu or naam yu can be served as a simple but nutritious accompaniment to rice.

Why not make fermented foods part of your ... It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall ...