The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the MOTHER EARTH NEWS store: Fermented Vegetables.
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Fermented Foods Are A Boost To Gut HealthEach batch is a little science experiment that you get to eat,” says Kirsten. Their book, Fermented Vegetables, is my go-to bible. It has step-by-step techniques, troubleshooting tips ...
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