Fermented vegetables are great for your gut and they ... and she has also published a book all about fermentation if you’re looking for more information. In many parts of the world, fermentation ...

Each batch is a little science experiment that you get to eat,” says Kirsten. Their book, Fermented Vegetables, is my go-to bible. It has step-by-step techniques, troubleshooting tips ...

The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the MOTHER EARTH NEWS store: Fermented Vegetables.