Starting your kombucha brewing adventure requires a SCOBY, which you can get from a friend who already brews or purchase ...

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is currently experiencing a surge in At this year’s CES event, Kombu showcased The ...

Originating from China, kombucha is a fermented drink made by steeping black or green tea in sugar and adding a symbiotic culture of bacteria and yeast. It's been consumed by the Chinese ...

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

There has been a marked increase in the popularity of Kombucha, a specific fermented tea, lately, propelled by its alleged health benefits. Kombucha is produced via the fermentation of tea using a ...

Traditionally many different cultures have used the process of fermentation to preserve foods. In India lassi was a common pre-dinner drink, Asian cultures enjoy pickled fermentations of cabbage ...

In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented tea called Awa-bancha. The high-quality indigo dye ...