Staying hydrated is essential for good health; however, not everyone is a fan of just drinking water all day. If you’re ...

Starting your kombucha brewing adventure requires a SCOBY, which you can get from a friend who already brews or purchase ...

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is currently experiencing a surge in At this year’s CES event, Kombu showcased The ...

Originating from China, kombucha is a fermented drink made by steeping black or green tea in sugar and adding a symbiotic culture of bacteria and yeast. It's been consumed by the Chinese ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

In this episode, Kanoa explores this distinctive fermentation culture and travels into the mountains to discover a unique kind of fermented tea called Awa-bancha. The high-quality indigo dye ...