Seriously—this ghost pepper hot sauce recipe from Nomageddon is so hot, you'll need to wear gloves during prep. Get Recipe Making a high-quality fermented hot sauce will take a few days ...
When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...
Chinese fermented ... sauce or clams with black bean sauce. They're used more subtly in twice-cooked pork, and a fusion dish of fried chicken with Sichuan peppercorns, black beans and bell peppers.