Fermenting food is where the magic happens: natural bacteria break down sugars and starches ... Here's The Truth You Need To Know 9. Togwa (Tanzania) This East African fermented drink, made from ...
lots of colours and other fermented foods, I would recommend a probiotic drink around three times per week as a nice addition,” she advises. Scroll down for the probiotic drinks that we think ...
Professor Tim Spector, the founder Zoe Health, identified fermented foods as a potential "secret weapon" for the body. These include any foodstuffs or beverages that have been subject to a ...
Among the most read Post stories about food and drinks this year was our report in July that, after almost 120 years in business, the Liu Ma Kee fermented tofu shop in Hong Kong’s Yau Ma Tei ...