Fermented carrots are a versatile addition to your daily cooking. Their slightly sour taste and crunchy texture make them suitable for both simple and more sophisticated dishes.

Not only can it make you look younger, but it could help keep the pounds off too. During a four week study of people who were ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including ...

and jars of fermented beetroot and carrots in her fridge and adds them to a dish whenever she thinks it'll enhance the flavor. Related stories "I like to have a mix of different ones in the fridge ...

When cucumbers are fermented in a saltwater brine (no vinegar, please!), they become a great probiotic source. These tangy, crunchy delights add a probiotic punch to any meal. Kanji is a traditional ...

Traditional Indian kanji, a fermented drink, offers a potent health boost this winter. From vibrant carrot kanji packed with Vitamin A to earthy beetroot kanji rich in antioxidants, these ...

Kanji is a fermented winter drink made using black carrots and beetroots. It is popular among Indian households.

Leeming keeps fermented veggies such as sauerkraut, kimchi, and jars of fermented beetroot and carrots, in her fridge and adds them to a dish whenever she thinks it'll enhance the flavor.