every year to doenjang (soybean paste) made with bamboo salt and ferment it for seven years in breathable earthenware jars. The clay jars maintain a constant temperature and moisture that facilitate ...

You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

Su says: “Deeply umami-rich doenjang (Korean fermented soybean paste) gives this dish a wonderfully earthy depth, while odds and ends of vegetables provide a gentle background sweetness.

This hearty soup-stew uses Korean fermented soybean paste, doenjang ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine. Finely mince the garlic cloves. Cut the chillies into thin rings ...

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here. The ...