It is made up of just one simple ingredient: apples. They are fermented to create a strong-smelling, slightly sour yet fruity-tasting liquid which can be used in a number of inventive ways.
A Douglas County homeowner was rudely awakened when a big brown bear broke through her fence and ended up lounging atop a tree in the yard. Evan Kruegel has the story. A Douglas County homeowner ...
A 750 ml bottle costs 2200 yen or $13.67. A-Factory also presses but doesn’t ferment apple juice and non-alcoholic sparkling cider. All three varieties of the cider pair well with fish and meat ...
Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...