So, Socorro Vanesca, Frota Gaban, and coworkers fermented antioxidant-rich apple and passion fruit juices with a SCOBY to ...
It is made up of just one simple ingredient: apples. They are fermented to create a strong-smelling, slightly sour yet fruity-tasting liquid which can be used in a number of inventive ways.
A Douglas County homeowner was rudely awakened when a big brown bear broke through her fence and ended up lounging atop a tree in the yard. Evan Kruegel has the story. A Douglas County homeowner ...
A 750 ml bottle costs 2200 yen or $13.67. A-Factory also presses but doesn’t ferment apple juice and non-alcoholic sparkling cider. All three varieties of the cider pair well with fish and meat ...
Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...
Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...