Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

It takes all of a winemaker's experience, skill and passion to craft an outstanding and memorable wine that will delight ...

Nearly 50 years after Francis Ford Coppola and his wife Eleanor first purchased 1,560 acres of the historic Napa Valley ...

The analysis of these age-old dolia reveals that Roman wine was likely a far cry from the varieties we’re accustomed to today ...

In addition, by 2031, sales of non-alcoholic wines are expected to reach $2.6 billion a year worldwide, an increase of 11.6 ...

Are there any wines that are naturally lower in alcohol? Absolutely. There’s no official definition of low-alcohol wine, but ...