Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard Buchner had shown that fermentation could ...

biology-based production systems to partners within two years. The hope, he says, is that this evidence-based development, a strong fermentation research foundation, and a general momentum will ...

Cargill reported US$177 billion in revenues in 2023.
 To put that in perspective, Saskatchewan’s gross domestic product was ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Lesson plan: Growing yeast and sugar fermentation They would not have known that it was bacteria and yeasts naturally occurring in the grains, and floating all around us in the air, that caused ...

He not only teaches microbiology, but practices it in his everyday life, fermenting rice wine and making yogurt.

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big ...