Nature13 年
Yeast Fermentation and the Making of Beer and Wine
He concluded that fermentation is a vital process, and he defined it as respiration without air (Barnett 2000; Pasteur 1876). Pasteur performed careful experiments and demonstrated that the end ...
BBC4 年
Making ethanol by fermentation
Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation ...
BBC7 个月
Making ethanol by fermentation
Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation ...
Bon Appétit28 天
Step Inside a Fermentation Expert’s Fridge
His curiosities led him to Noma in Copenhagen, where he led the famed restaurant’s fermentation lab for four years and cowrote The Noma Guide to Fermentation before joining global bioscience ...
Yahoo Style Canada28 天
Step Inside a Fermentation Expert’s Fridge
His refrigerator mirrors the same eclectic spirit: Next to the store-bought hot sauce and mayo, you’ll find yogurt made with traditional Bulgarian cultures, samples of his earliest professional ...
The Jerusalem Post Blogs28 天
10,000 years ago, people were brewing rice beer in China
Modern fermentation experiments using rice, Monascus, and yeast validated the findings. These experiments demonstrated morphological consistency with the fungal remains identified on Shangshan ...