Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and ... or on a large platter and top with sliced fennel. In small bowl, whisk together lemon juice ...

There were two turkeys, one prepared with traditional seasonings and one with a soy-orange lacquered ... the most was the salad — a fresh, crisp counterpoint of shaved fennel, celery and pear ...