Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

To get the most sweet notes out of your fennel root, start by searing it in a sauce pan in a little bit of hot oil, then ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose ... Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed flavour ...

It's always fun finding out what certain foods are. Especially if you've been eating them for years. How many times have you ...

This salad both contrasts and highlights the other dishes on the Thanksgiving table. The cool crunch of raw fennel and celery ...