But one of the best and most surprising uses of fennel is to roast it au gratin in a creamy sauce. It's as easy as replacing potatoes in your favorite gratin recipe. Most recipes use white potatoes ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Jon Rotheram sets us up for the weekend with his mouth-watering roast pork with fennel gratin - perfect for a family get together. Rub the garlic over the pork belly. Place on a large wooden board ...

Tip the leeks, fennel and squash into a roasting tin large ... Turn the oven down to 200C/180C Fan/Gas 6 and return the gratin to the oven for a further 15 minutes. Leave the gratin to cool ...

The same thing applies to fennel. This technique concentrates the ... I have combined these vegetables to make a creamy, crunchy gratin that will leave you wanting more.

Many vegetables can be prepared au gratin, including broccoli, spinach, cauliflower, parsnips, leeks, fennel, corn, and squash. One vegetable that people may not immediately think of as an option for ...

Garten's potato gratin is one of my family's favorite holiday dishes. Garten's potato-fennel gratin.Anneta Konstantinides/Business Insider I wasn't much of a cook before the pandemic, unless you ...

Don’t scrimp on the cream as it makes a luscious sauce around the potatoes and fennel. If using broccoli rather than the sweet shoots, cut the broccoli into florets.

It's her no-fail roasted Brussels sprouts for me—so simple and always delicious. Someone else mentioned her potato fennel ...

Preheat the oven to 200C/400F/Gas 6 (180 fan). Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.