Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

A wholesome farro salad paired with sweet roasted acorn squash, perfect for a hearty, healthy meal.

Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious side dish ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

Fill a medium saucepan with water and bring to a boil over high heat. Add 1 tablespoon salt and the farro. Reduce the heat to medium and simmer, uncovered, until the farro is tender, about 30 minutes.

The broth is rich and hearty, yet the ingredients are clean and straightforward. Silky, umami-rich shiitake mushrooms impart ...

With its shredded turkey, umami-rich shiitake mushrooms, veggies and farro, this nourishing soup is exactly what you need in ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...

Now, and indeed at any time of the year, giving the important people in your life the gift of Moët & Chandon is an elegant ...