Roberta Foster, Kingfisher, Oklahoma Go to Recipe Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand.
Bauernfruhstuck is a traditional German one-pan cooked breakfast of bacon, potatoes and scrambled eggs. Enjoy it for brunch, lunch or a simple midweek supper. In a large frying pan, fry the bacon ...