Beans on toast is a hearty meal, beloved across the nation. And whether you're in a rush, or just fancy something hearty and comforting for dinner, the British staple never disappoints.

1. Toast and butter the sourdough to your taste. 2. For all the fancy beans variations, start by heating up your tin of beans in a pan. 3. For the spiced beans, add the spices and sauce to the pan ...

Beans on toast gets a facelift with this easy-to-make and healthy recipe. Each serving provides 478 kcal, 17g protein, 60g carbohydrates (of which 11.5g sugars), 16.5g fat (of which 2g saturates ...

you’ll quickly stew a can of white beans in doctored jarred marinara (Rao’s won our blind taste test and has long been my go-to), spread them onto pieces of crusty garlic toast, sprinkle some ...