Beans on toast is a hearty meal, beloved across the nation. And whether you're in a rush, or just fancy something hearty and comforting for dinner, the British staple never disappoints.

As a fan of traditional English cuisine, Ramsay's bag of tricks includes an upgrade for a classic English comfort staple: beans on toast. Beans on toast is an anytime-of-day meal that's been ...

1. Toast and butter the sourdough to your taste. 2. For all the fancy beans variations, start by heating up your tin of beans in a pan. 3. For the spiced beans, add the spices and sauce to the pan ...

Beans on toast gets a facelift with this easy-to-make and healthy recipe. Each serving provides 478 kcal, 17g protein, 60g carbohydrates (of which 11.5g sugars), 16.5g fat (of which 2g saturates ...

you’ll quickly stew a can of white beans in doctored jarred marinara (Rao’s won our blind taste test and has long been my go-to), spread them onto pieces of crusty garlic toast, sprinkle some ...