Made for lunch on many traditional festivals of India such as Annakut, Kadhi Chawal is a delicious meal option. Heat oil and add the onion till so they get soft, then add the ginger & garlic paste and ...

Tempered with a red chilli and curry leave mix, serve singhade ki kadhi with samak chawal for a whole meal for lunch. Beat the curd with a whisk and add singhare ka atta to it. Make a very smooth ...