Japan offers countless unique sushi varieties that might surprise even the most devoted sushi fans. From unusual sea creatures to unexpected ingredients, Japanese sushi chefs continue to create ...
Scott Khong, who worked at South Beach in Miami before moving to South Mississippi, closed his new restaurant for a couple of weeks to build his own sushi bar. On Tuesday, he reopened Chef Scott ...
Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in ...
The Granada and The New Vic — is more than just a sushi restaurant, it is a heartfelt expression of Japanese culinary tradition. Owned and operated by Teru, a seasoned chef with decades of ...
But behind the scenes at this backdrop of glitter and glamour, there’s luxury fare being created by one of the world’s foremost master sushi chefs. Chef Nobu Matsuhisa is once again the ...