Preheat oven to 190°C. If eye fillet has not been trimmed, remove long strip of silverside. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Allow eye fillet ...

But used with the most tender and lean cut of beef, the eye fillet which can be tricky, the result is almost always perfect. Dark beer has natural tenderizers, complementing other lean but chewy ...