This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...
as most cuts of beef have multiple possible aliases. It isn’t uncommon to see beef tenderloin, also referred to as fillet, eye filet, primal steak, loin steak, or tenderloin steak. While the ...
Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most ... Smaller cuts like rib-eye steak are best for grilling ...