Woolworths has responded after a shopper called into question the quality of the supermarket chain's meat with claims her ...
This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...
Although it serves four, there will be leftovers of the beef. I cooked the chateaubriand end of a fillet of beef (the top, thicker part of the cut).
Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...
as most cuts of beef have multiple possible aliases. It isn’t uncommon to see beef tenderloin, also referred to as fillet, eye filet, primal steak, loin steak, or tenderloin steak. While the ...
Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most ... Smaller cuts like rib-eye steak are best for grilling ...
MLA Corporate Chef, Sam Burke, shares his practical tips for cooking and preparing Australian beef and lamb to perfection ...