Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

What is it about the beef tenderloin and filet mignon that puts them into a higher price bracket than the rest? And what's the difference between these two date night steaks? Are they the same thing ...

This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...

Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most ... Smaller cuts like rib-eye steak are best for grilling ...

Although it serves four, there will be leftovers of the beef. I cooked the chateaubriand end of a fillet of beef (the top, thicker part of the cut).

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Unwrap and arrange on a platter just before serving as the beef will loose its lovely pink colour if left exposed to the air for too long. It is important to ask for a middle-cut piece of fillet ...