The name 'magic cake' comes from the fact that it forms three layers during baking, without needing to stack or separate them ...

This recipe originally appeared on The Nosher ... Not so strange, the term for “loaf pan” in Hebrew is actually “English Cake” pan. In many homes, a simple loaf pound cake is prepared ...

On November 26th, National Cake Day delivers a scrumptious treat for everyone to enjoy! Slide over pie, this day cake takes ...

The holidays are a perfect time for cozy, iconic recipes — especially when it comes to nostalgic Southern desserts !

In search of Christmas dessert ideas? These are our favourite yule log and roulade recipes for the festive season.

A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Set the oven at 180 °C/Gas 4. Line the base of a square 24cm cake tin, about 6cm deep, with a piece of ...

Yeast is used as a leavener to give the cake its risen, fluffy texture. Most recipes will instruct you to prove the dough several times before it’s rolled, filled and folded. Some recipes simply ...