This recipe originally appeared on The Nosher ... Not so strange, the term for “loaf pan” in Hebrew is actually “English Cake” pan. In many homes, a simple loaf pound cake is prepared ...

Yeast is used as a leavener to give the cake its risen, fluffy texture. Most recipes will instruct you to prove the dough several times before it’s rolled, filled and folded. Some recipes simply ...

A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Set the oven at 180 °C/Gas 4. Line the base of a square 24cm cake tin, about 6cm deep, with a piece of ...

The combination of delicate, coffee-soaked ladyfingers and creamy mascarpone mixture provides every layer of tiramisu ca ...

Lane Cake was the brainchild of Emma Rylander Lane from Clayton, Alabama. She introduced her creation at a baking contest at ...