Whip the egg whites till soft peaks form. 3. Stir-fry the spinach in a pan with salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan ...

Put the eggs in a large jug and beat lightly with ... Beat together with a wooden spoon until thoroughly combined. Stir in the brown crab meat. Scatter the leeks over the pastry case and dot ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

She crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from ...

Add the eggs to the bowl and beat well. Halve, seed, and finely chop the jalapeño. Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat ...