When you think of timeless culinary classics, pickled foods often hold a special place. Combining robust flavors, this ...

This onions and eggs casserole is known in my native country of Albania as Kimë me Vezë. It’s a similar concept to shakshuka, ...

Add the eggs and cook, stirring, until scrambled. Transfer to a plate and return the pan to the heat. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper ...

Divide the beef and onion mixture over the rice, then top each portion with an egg. Add the edamame and pickles to each bowl, scatter the furikake on top and serve immediately.

Pull the eggs out of the fridge to come to room temperature while you do some prep, so they’re less likely to crack while boiling. Fill a medium saucepan three-fourths full with water ...

A must try and easy to whip up egg and garlic fried rice recipe. Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden. 2. Now add a teaspoon of spring onion, ...