Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...
Chop briefly in food processor to break into small pieces ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.
Every summer, his extended family came together to preserve the last of summer’s eggplant by packing salted slices into large wooden food presses that expelled the water from the vegetable.
About Eggplant Omelette Recipe: Give your omelette a delicious spin with this stellar street-style eggplant omelette. Packed with tantalising spices and pulpy eggplant (baingan), you will never go ...
6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...
Add the eggplant and fry for 5-6 minutes ... Serve with naan and/or rice. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration ...