Eggplant is good for you because it's low in carbohydrates and high in fiber. The health benefits of eggplants are rooted in the vegetable's antioxidant content and heart disease risk protection.

Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

If you love the mix of ingredients and flavors found in classic ratatouille, you should give Italian caponata a try, which ...

Every summer, his extended family came together to preserve the last of summer’s eggplant by pack­ing salted slices into large wooden food presses that expelled the water from the vegetable.

Vegetables for ratatouille are usually prepared separately and not combined until the end. Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend ...

While eggplant is one of the heartier vegetables out there, the goal of these eggplant meatballs isn’t necessarily to replace the ground meat that you find in classic meatballs. Rather ...

Cut 4 slits into each eggplant and slide ½ clove garlic ... Transfer chopped, drained vegetables and herbs to a medium bowl and stir to combine. Season with Aleppo pepper, sumac and 3 ...