To give a stringy touch to your eggplant pasta, you can add cubes of mozzarella or smoked scamorza cheese! And maybe a sprinkle of chili pepper, to make your dish more spirited!

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds ...

Add carrot salad to both halves. Layer eggplant on one half and slices of buffalo mozzarella on the other. Drizzle with extra dressing, add fresh herbs, close, slice and eat.