To give a stringy touch to your eggplant pasta, you can add cubes of mozzarella or smoked scamorza cheese! And maybe a sprinkle of chili pepper, to make your dish more spirited!

Add carrot salad to both halves. Layer eggplant on one half and slices of buffalo mozzarella on the other. Drizzle with extra dressing, add fresh herbs, close, slice and eat.

Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds ...

I learned not too long ago that Chicken parmigiana isn’t a dish you’ll actually find in Italy. It’s fashioned after the ...