Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Ideal for those who enjoy the combination of savory eggplant, tangy tomato sauce, and melted cheese, eggplant Parmesan is both delicious and hearty. This Italian classic comes with layers of ...

This eggplant and tomato pasta was created and shared by ... and garnishes with lemon zest, fresh basil, and parmesan.

The combination of fried eggplant, tomato sauce, Parmesan, and mozzarella is a match made in heaven for vegetarians and meat ...