Eggplant Parmesan is a delicious vegetarian alternative ... the goal of these eggplant meatballs isn’t necessarily to replace the ground meat that you find in classic meatballs.

Eggplant is 90% water, so order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has ...

Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

Eating less meat is a goal for many as the calendar flips ... One easy and delicious addition to your menu that all ages will ...

They are also great alternatives to meat especially when grilled ... The post 15 excellent eggplant recipes you must try [go ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a ...