Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and ...
Eggplant Parmesan is a delicious vegetarian alternative ... There are many ways to cook eggplant, but roasting it whole has two benefits: it’s super easy and it’s one of the best ways to ...
Arrange two racks on the top third ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another ...
Heat a cast iron griddle to medium-high and place the eggplant rounds on the hot griddle. Divide the passata between the two pizza bases, using the back of a spoon to gently spread it out, and leaving ...