I wouldn't get that again." There must have been a time when the eggplant Parmesan disappeared from The Spaghetti Warehouse menu. However, the chain's management clearly felt that there was a need ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Toss and shake the pan to emulsify the pasta and sauce. Add lemon zest and juice. Season. Serve with finely grated parmesan.

Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...

Eggplant Parmesan is a delicious vegetarian alternative ... Serve as is, with toasted bread or cooked pasta garnished with more basil.